Sizzling Skewers: Exploring Our Kabob Menu at Afghan Famous Kabab

At Afghan Famous Kabab Restaurant in Virginia, the sizzle of skewers over a charcoal grill is the heartbeat of our kitchen. The aroma of kabob—marinated meats kissed by fire—fills the air, instantly transporting you to the bustling bazaars of Kabul. Our kabob menu is the star of our offerings, showcasing the soul of Afghan cuisine through dishes like Boneless Chicken Thighs, Lamb Kabob, Peshwari Chaplee Kabob, and Combo Kabob. Each skewer is crafted with Afghan adwiya (spices) and served with warm naan and flavorful sides like Subzi. Join us as we dive into the smoky, savory world of our kabobs and share why Afghan Famous Kabab is a must-visit spot in Virginia’s vibrant restaurant scene.

The Art of Afghan Kabobs

In Afghan culture, kabobs are more than food—they’re a tradition, a craft perfected over generations. At Afghan Famous Kabab, we honor this legacy by grilling our meats over an open charcoal flame, just as our ancestors did. The charcoal imparts a smoky depth that elevates every bite, while our adwiya—a secret blend of spices like cumin, coriander, and turmeric—infuses each kabob with bold, authentic flavor. Whether you’re a longtime fan of Afghan cuisine or new to its ta’am (taste), our kabob menu is designed to delight.

Our Boneless Chicken Thighs are a crowd favorite, featuring juicy, tender pieces of chicken leg marinated in a fragrant mix of herbs and spices. Grilled to perfection, they’re succulent and bursting with flavor, perfect for pairing with our freshly baked naan or a side of Subzi, our specially-seasoned spinach sauce. For those who prefer white meat, our Boneless Chicken Breast offers the same herbaceous marinade, grilled to a golden char that locks in moisture and taste.

Lamb Kabob: A Taste of Tradition

For meat lovers, our Lamb Kabob is a must-try. We use tender chunks of lamb, marinated overnight in a blend of Afghan adwiya that includes hints of saffron and garlic. The result is a skewer that’s rich, flavorful, and melt-in-your-mouth tender. Grilled over charcoal, the lamb develops a slightly crispy exterior while staying juicy inside, making it a perfect companion to our fluffy naan or a bowl of Subzi for a complete meal. This dish is a celebration of Afghanistan’s pastoral heritage, where lamb is a staple and every bite tells a story of the land.

Peshwari Chaplee Kabob: A Spicy Delight

If you’re craving something bold, our Peshwari Chaplee Kabob delivers a fiery kick. This traditional Afghan patty is made from ground lamb mixed with chopped onions, green peppers, egg yolk, and a special blend of dried hot peppers and seasonings. Unlike our skewered kabobs, the Chaplee Kabob is flattened and grilled to create a crispy, spiced exterior with a juicy center. It’s a dish rooted in the Peshawar region’s influence on Afghan cuisine, bringing a vibrant, spicy twist to our menu. Pair it with naan and a cooling side of Must va Badraang (yogurt with cucumber) to balance the heat.

Combo Kabob: The Best of Both Worlds

Can’t decide between chicken and lamb? Our Combo Kabob lets you have it all. This dish features one skewer of your choice—either Boneless Chicken or Shami Kabob (seasoned ground beef broiled over charcoal)—paired with a skewer of Lamb Kabob or another chicken option. It’s a feast for sharing or savoring solo, served with naan and your choice of sides like Subzi or Chichpeas. The Combo Kabob embodies the spirit of Afghan hospitality, where abundance and variety are key to making every meal feel like a celebration.

The Perfect Pairings: Naan and Sides

No kabob meal is complete without the perfect accompaniments, and at Afghan Famous Kabab, we take our sides seriously. Our naan is baked fresh daily in a traditional style, resulting in a warm, pillowy bread with just the right amount of char. It’s the ideal vessel for scooping up Subzi, our rich spinach sauce, or savoring the juices from our grilled meats. For a lighter touch, try our Humus, a creamy chickpea dip, or Raisins & Carrots, a sweet and savory topping that adds a burst of flavor to any dish.

Why Charcoal Makes the Difference

The secret to our kabobs’ unforgettable flavor lies in our charcoal grill. Unlike gas or electric grills, charcoal imparts a distinct smokiness that’s essential to authentic Afghan kabobs. The open flame caramelizes the marinade, creating a crust that seals in the juices. Whether it’s the Bone-In Chicken Kabob, with its rich, savory depth, or the Shami Kabob, with its perfectly spiced ground beef, the charcoal grill brings out the asli (authentic) taste of Afghanistan. Our chefs, trained in traditional methods, know exactly when to turn each skewer to achieve that perfect balance of char and tenderness.



A Virginia Restaurant with Afghan Soul

Nestled in Virginia’s vibrant dining scene, Afghan Famous Kabab is more than a restaurant—it’s a cultural experience. We’ve created a space where the flavors of Afghanistan meet the warmth of Southern hospitality. Our cozy dining room, filled with the aroma of grilling kabobs and the chatter of happy diners, feels like a khana (home) away from home. Whether you’re a local looking for a new favorite spot or a visitor exploring Virginia’s food scene, our kabobs offer a taste of Afghanistan that’s both exotic and comforting.

Our Family’s Commitment to You

As Afghan immigrants, we poured our hearts into Afghan Famous Kabab to share our heritage with Virginia. Every skewer is a labor of love, marinated with care and grilled with precision. Our family recipes, passed down through generations, are the foundation of our menu, and we source our adwiya to ensure every dish is as authentic as it is delicious. When you dine with us, you’re not just eating—you’re joining our khandaan (family) for a meal that celebrates connection and culture.

Come Savor the Sizzle

Our kabob menu at Afghan Famous Kabab is a journey through Afghanistan’s culinary traditions, from the smoky Lamb Kabob to the fiery Peshwari Chaplee Kabob. Whether you’re craving the juicy tenderness of Boneless Chicken Thighs or the variety of our Combo Kabob, there’s a skewer for every palate. Pair your meal with naan, Subzi, or any of our flavorful sides, and let the flavors transport you to the heart of Kabul.

Come visit us at Afghan Famous Kabab Restaurant, and let us welcome you into our khandaan. We can’t wait to share the sizzle of our kabobs and create new memories with you. Befarmaeed—come, let’s eat together!